Green Goddess Dressing

• 1 cup mayonnaise 
• 8 anchovies, rinsed and minced
• 1/4 cup flat leaf parsley, chopped
• 1/3 cup chives, chopped
• 3 tablespoons tarragon vinegar
• 2 tablespoons tarragon leaves, chopped
• 2 tablespoons heavy cream
• 1 scallion, white and green part, minced
• 1 garlic clove, minced
• A healthy pinch of freshly ground white pepper

Place all the ingredients in a food processor or blender, and pulse until mixed. That’s it!

Bon Appetit!

Salmon and Asparagus with Green Goddess Dressing

Asparagus with Green Goddess Dressing