The Caterer’s Garden – an Update
Here are a couple of Cal- Med style menus highlighting the produce of the garden. Also some pics of the freshly planted little seedlings.
Ciao,
Gisele
www.smallpleasurescatering.com
with Roasted Red and Yellow Beets, Walnuts
and Goat Cheese
Garnished with Pansies and Served with Balsamic Vinaigrette***
Fresh Pea Soup Puree
Garnished with Mint Cream
***
Pan Roasted Salmon
Served with Swiss Chard, Brown Butter, Mixed Medley of Cherry Tomatoes
and Fingerling Potatoes
***
Pear Frangipane Tarts
Menu #2
Salad of French Green Beans, Fingerling Potatoes, Cherry Tomatoes
Garnished with
Nasturtium Petals and Herbs
served with Tarragon Mustard Vinaigrette
***
Stuffed Zucchini Blossoms
Served with Tomato Butter Sauce
***
Lamb Loin
with
Eggplant, Roasted Pepper and Tomato Gratin
Garnished with Roasted Cippoline Onions ans Marjoram Pesto
***
Mixed Berry Lavender Shortcakes with
Lemon Curd and Berries
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