Good Luck for the New Year Italian Style-Cotechino and Warm Lentil Salad

Posted by Gisele Perez on Dec 27, 2011, 1:11 pm in Celebrations, Food and Drink, Recipes-Savory | 6 comments

Lentils and Cotechino, a mouth-watering sausage, originating in the Modena region of Italy, and spiced with clove and garlic, is a New Year’s good luck tradition. I broke out a favorite recipe of mine, Lentil Salad, and warmed it up to serve with the Cotechino.