Calás-the Search for a Lost Food Tradition

Posted by Gisele Perez on Mar 2, 2011, 10:05 am in Food and Drink, History, Recipes-Sweet | 11 comments

Calás, a traditional New Orleans rice beignet, were a dish in danger of dying out completely, until post- Katrina, when it began enjoying somewhat of a comeback, as New Orleanians sought to preserve their traditional foods.