An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Sweet Potato Brioche- Part 2 in a Series on Sweet Potatoes

Posted by on Jan 12, 2011, 9:13 am in Books, Food and Drink, Personal Reflection, Recipes-Savory | 3 comments

On a visit to Bayona, a the bread basket containing little rolls of Sweet Potato Brioche appeared. I devoured them immediately, and I never forgot those wonderful little rolls, so was very happy to see that Susan Spicer’s cookbook included the recipe for them.

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