An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Fried Shrimp and Oyster Po’Boys

Posted by on Jan 5, 2010, 6:57 pm in Food and Drink, Recipes-Savory | 2 comments

Po’boys are to NOLA as tacos are to L.A. Putting all sorts of things between the slices of French bread has been a way of life for a long time in NOLA- hot sausage, fried shrimp, oysters, catfish and soft shell crabs.

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