An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Prosciutto Wrapped, Stuffed, and Grilled Figs

Posted by on Oct 16, 2010, 3:06 pm in Food and Drink, Recipes-Savory | 0 comments

These wrapped and grilled figs have been one of the most highly anticipated offerings at my summer parties, although the dish has gone through several “edits” over the years. This final permutation is just right!

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