An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on May 20, 2009, 6:00 pm in Food and Drink, Menus, Pet Peeves and Rants, Seasonal Celebrations, Special Events | 0 comments
A room temperature menu of sun-kissed foods is perfect for a wedding in the heat of summer.
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