An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Mar 31, 2013, 12:03 pm in Recipes-Savory | 2 comments
A Kale Caesar salad using a blend of baby kale and other greens, as well as ribbons of Tuscan kale.
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