Brunching at Commander’s Palace – and Their Bread Pudding Soufflé
Every visitor to New Orleans should experience dining at Commander’s Palace. I was lucky enough to brunch there a couple of weekends ago, where my dining companion had the famous Bread Pudding Soufflé fro dessert.
read moreChatting with Ti Adelaide Martin of the Brennan Family-from the Origins of Commander’s Palace to Mr.B’s Bistro
Talking with Ti Adelaide Martin about the origins of Commander’s Palace, the Brennan’s flagship restaurant, straight on to the beginnings of modern restaurant history of New Orleans, and how Creole and Cajun food “crashed” in the kitchen of CP.
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