An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Fiesta Olive Cheesy Spoon Bread – a New Take on a Comfort Food

Posted by on May 30, 2011, 11:46 am in Family Celebrations, Food and Drink, Recipes-Savory | 3 comments

This Cheesy Olive Spoon Bread, a sort of hybrid corn pudding/baked polenta, is an updated version of a classic Southern comfort food.

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Comfort Food Buffets for the Holidays

Posted by on Oct 20, 2008, 7:11 am in Food and Drink, Seasonal Celebrations, Small Pleasures Catering | 0 comments

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