An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Rosé Fest 2011- Part 5 Olive Oil Cake with Sautéed Brandied Peaches

Posted by on Aug 24, 2011, 10:13 am in Food and Drink, Recipes-Sweet | 1 comment

As I thought about desserts to serve at the Rosé Fest, this Olive Oil Cake, from a recipe of Suzanne Goin’s, seemed a perfect choice for a Mediterranean style menu.

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