An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Mother’s Day Brunch and Shiitake Stuffed Baked French Toast

Posted by on May 9, 2011, 4:10 pm in Food and Drink, Recipes-Savory, Seasonal Celebrations | 7 comments

Most mothers would rather be treated to brunch at home (rather than at a restaurant), leisurely enjoying the company of their family, with a great Mimosa, maybe a Margarita, to accompany a buffet of tasty treats, featuring dishes such as this great Shiitake Stuffed Baked French Toast.

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