An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Blenheim Apricot Upside Down Streusel Cake

Posted by on Aug 9, 2012, 9:40 pm in Recipes-Sweet | 5 comments

The last Blenheim apricots of the season deserve this moist, upside down cake.

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