Great Passover Sweet Treats- Part 1
These chocolate meringue “S” ‘s are a classic European petits fours, and perfect for Passover.
read moreKing’s Day, King Cakes and the Beginning of Carnival Season
King’s day- the Feast of the Epiphany- marks the beginning of Carnival season when King Cakes grace every table in New Orleans.
read moreA Post-Thanksgiving Brunch- with Cheese Blintzes on the Menu
For several years now, I’ve been privileged to cater a post-Thanksgiving brunch for one of my clients on the Saturday morning after Thanksgiving. It’s a great way to kick back with friends, and watch all those college football games, after the big T-day holiday.
read moreAn Autumn Wedding Feast to Celebrate Your Marriage
Incorporate the rich colors, scents, spices and flavors of autumn to your wedding feast as metaphors to remind you of your vows and love for each other as you encounter those objects throughout your lives together.
read moreA Perfect Menu for an Outdoor Summer Wedding
A room temperature menu of sun-kissed foods is perfect for a wedding in the heat of summer.
read more