Beignets- for Mardi Gras or Anytime
There are few treats more closely associated with New Orleans than beignets, and these are the best beignets I have ever had.
read moreWinter Fruit Gratin
This delicious, yet simple, fruit gratin with Lovoka Caramel Liquer is a perfect ending to rich meal.
read moreMom’s Apple Nut Cake- Cupcakes this time!
This Apple Nut Cake was my mother’s go to choice for potlucks when I was young. I’ve made them into cupcakes for a Christmas season potluck.
read moreNoodle Kugel
Noodle Kugel, an old favorite, can easily be adapted to “small plate” or tray passed portions.
read moreFestive Bar Cookies- First in a Series of Mom’s Holiday Treats
I started making these holiday”Festive Bars” – a recipe I found in American Girl magazine – with my mother when I was about 10 years old.
read moreCranberry Pear Chutney- Just in Time for Thanksgiving!
This sweet, spicy and tart relish is perfect for Thanksgiving dinner, and a favorite of my family and clients.
read moreAnother Stop on the Way to Wine Country- Bocanova and the Very Best Strawberry Scones
A stop in Oakland on my way to Sonoma brought a wonderful brunch with friends at Bocanova where I dined on zingy Shrimp Ceviche and the best Strawberry Scones ever!
read morePeach Ice Cream
Got an abundance of peaches on a hot summer’s day? Make my grandmother’s favorite- peach ice cream.
read moreBlenheim Apricot Upside Down Streusel Cake
The last Blenheim apricots of the season deserve this moist, upside down cake.
read more