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Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
The sweet spices seem to temper the habaneros. It is delicious, though.
On Jerk Chicken with Mango Salsa
Thanks for adding to the conversation, Jen. Interestingly, I have found chains to be more consistent than stand alone restaurants…
On Lunching at Blanco’s- a Pretty Damn Good “Chain” Restaurant in Phoenix
a bit of an outdated slur...
On Lunching at Blanco’s- a Pretty Damn Good “Chain” Restaurant in Phoenix
I agree- good food is good food. Similar to what Duke Ellington said- there are simply two kinds of music,…
On Lunching at Blanco’s- a Pretty Damn Good “Chain” Restaurant in Phoenix
A friend just told me yesterday, that they, many years ago, used to bottle a Chateau LaFeet, which I think…
On Barefoot at Bistro Ralph
thank you, Greg. I need to be reminded now that I am back in L.A. preparing for the final take…
On Bodega Bay to Jenner – and a Simple Salad with Shrimp and Quinoa
Thank you all, so much for your good thoughts and wishes. G.
On Leaving Los Angeles
Hi Linda, Sorry for the confusion. If you look below "Related Posts", there is a page 2 to link to…
On Dinner at The Phoenician and Jean-Georges Tuna Tartare Recipe
I cannot tell you how completely stressed I am moving, Maureen, but beg on the street- I don't think so...
On Memorial Day Grilling
Hello Macksmith, As I said in my response to Lynn above, the best tip is right there in the recipe-…
On Appetizers to Pair with an Artisan American Whiskey and Pulled Pork on Sweet Potato Biscuits