My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Remembering Dooky Chase, Carmen Morial and a Recipe for Devilled Crabs
Dresden Stollen
Stuffed Mirlitons (aka Chayotes)
Wee Annie MacKeown's Light Fruitcake
Nutty No Sugar Granola
Ama Tierra, Costa Rica
Eating Around Oakland
Orange Cilantro Cole Slaw
Individual Quick Breads Part 2- Chocolate Loaf Cake with Berries and Whipped Mascarpone
Individual Quickbreads Part 1 - the Morning Glory Muffin and Coconut Creme Honey