My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Thanks, Joya. Yes, my Mom was quite a wonderful lady- and a really great teacher.
On Mardi Gras, Mom and a Love of Beauty
Thanks for the background, Dorothy. Yes, I doubt many Louisianans use olive oil when cooking their greens, but then I…
On Sautéed Greens
Thanks, Liz. And I definitely look forward to seeing you, so save me a bit of time!
On Making Shrimp Stock and Remembering Momí
Yikes! Thanks, Aida, for pointing out my oversight. 1 cup flour. Hope you are having the most wonderful time in…
On Five Easy Bites for Holiday Entertaining Part 3 – Gougères
Breakfast- yum! Now there's an idea.
On Five Easy Bites for Holiday Entertaining Part 3 – Gougères
Ah, yes... we used to refer to egg whites as the all-purpose glue of the pastry kitchen when I was…
On Five Easy Bites for Holiday Entertaining Part 2 – Rosemary Spiced Nuts
Thanks, Greg. I definitely am feeling things begin to come together now that I've gotten past the summer weather.
On October in New Orleans- It’s Festival Season!
we'd love to have you down here anytime, Philip. And not to worry about hanging- there are many ways to…
On Southern Food and Beverage Museum’s New Home
OMG, Liz. Pleease let me know when you plan to be here. I would be glad to show you around,…
On Eating Around New Orleans 2014
Well, come on, Greg!
On Eating Around New Orleans 2014