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Thanks, Mary Ann, It is a lovely tradition, isn't it? And so nice of Paul to preserve an heirloom recipe.
Greg, They are available here, although not widely - you usually have to go to a farm to get them-…
Thanks, Liz. Me, too.
Hey Christopher, I looked several places for them and couldn't find them. Of course,a lot of Cubans don't really want…
Yes, I realize that is true for many. I had excellent seafood dishes at St. Joseph's in Gretna last year.
New Orleans tends to be an over the top kind of place.
Yes, the oyster should be chopped before added.
Thanks, Adair. So true- not something any of us wants to go through, even though we know they don't live…
Thanks, Greg. It’s not easy, is it?
