My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
A Grateful Remembrance
A Precious Visit
Meeting John Besh, Eating at Restaurant August and Recipe for Brown Butter Fig Tart
Appetizers to Pair with an Artisan American Whiskey and Pulled Pork on Sweet Potato Biscuits
Dropping by Coop's Place- and Catfish Meunière Recipe
Keeping Cool on St. Anthony Street, New Orleans Sno' Balls and Pineapple Sherbet
Break Out the Grill-Barbecue Chicken with All South Spice Rub
Impressions on August 29th Six Years Later- and Quinoa Salad
On my way to New Orleans- on my way home
Rosé Fest 2011- Part 5 Olive Oil Cake with Sautéed Brandied Peaches