My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Bananas Foster Pain Perdu
Pierre Maspero's Oyster Po'Boy with Spinach and Artichoke
Muriel's Goat Cheese and Shrimp Crepes at IFBC NOLA
Crepes- First in a Series-Mushroom Stuffed Crepes with Mexican Sabor
Top Catering and Wedding Trends for 2012- Part 2
Top Catering and Wedding Trends for 2012- Part 1
Chatting with Ti Adelaide Martin of the Brennan Family-from the Origins of Commander's Palace to Mr.B's Bistro
Good Luck for the New Year Italian Style-Cotechino and Warm Lentil Salad
Crabmeat Gratin-A New Orleans Classic with a Jarlsberg Twist
Looking Back at 2011 in Gratitude