My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Baked Fiesta Rice (Arroz de Fandango)-Just in Time for Cinco de Mayo
Mom's and My Vegetarian Vegetable Soup
Sitting Down with John Besh-Part 4-Continuing the Traditions and Moving Forward
A Purple Season at The Farmers' Market
Sitting Down with John Besh-Part 3- Louisiana Locally Sourced and Recipe for Blackfish with Sweet Corn and Caviar
Sitting Down with John Besh-Part 2-The Diverse Richness of New Orleans Cuisine plus a Recipe and Contest
Sitting Down with John Besh: Part 1-Syrena and Café Reconcile
Mom's Seven Layer Spinach Salad - First in an Occasional Series
There's Always Room for Improving a Roasted Chicken-Roast Chicken with Olives, Garlic and Lemons
Stacked Crepe Cake- Part 2 in a Series