My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Visiting Erickson Ranch- and the Best Blue Cheese Dressing
Porches and Lemonade
Crabmeat Ravigote Stuffed Tomatoes
Peach Ice Cream
Three Farmers- a Tour of Central California
Blenheim Apricot Upside Down Streusel Cake
Planked Salmon Sliders with Rosemary Aioli
Rosé Fest Part 2- A Cal/Med Menu and Oven Roasted Cippoline with Basil
Rosé Fest 2012- Part 1
Welcoming Ciarán with Brownie Cheesecake