My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Roasted Asparagus with Lemon Caper Mayonnaise
Double Kale Caesar
St. Joseph's Day- and Old Fashioned Spaghetti and Meatballs
Visiting Kendall Jackson - and Caramel Corn with a Late Harvest Chardonnay
Shrimp Creole
The Krewes of Tucks and Iris, Renee the Stray and Brandy Milk Punch
Beignets- for Mardi Gras or Anytime
Mardi Gras, Mom and a Love of Beauty
Meet SoFab - aka Southern Food and Beverage Museum
Winter Fruit Gratin