My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Different Strokes- A Salmon Sandwich
Bread Pudding with Sautéed Pears for Fall
Visiting Las Terrazas, Cuba - and Recipe for Ropa Vieja
The Food in Cuba - and Recipes for Black Bean and Rice
Arriving in Havana - and a Mojito Recipe
My Welcome Back Home Dinner at Fleming's Steak House
In Miami - Flying to Cuba Tomorrow
Touring Jordan Winery's Estate - and Harvest Lunch
Chatting with Chef Jason Giles of Monterey's Portola Hotel
By Peaceful Waters- Driving up to Big Sur and Monterey Bay