My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Calás for Mardi Gras
Toup's Meatery
Domenica - to Soothe a Frazzled Traveler
A New Orleans Ice Storm, a Divey Cafe Bar, and a Duck in a Bucket
Goodbye 2013 - Hello 2014
French Apple Tart
Maple Cream Profiteroles with Their Holiday Caps
8 Luscious and Simple Christmas Gifts from the Kitchen
Roasted Cauliflower Pureé - an Update for a Favorite Holiday Veggie
Pear and Spice Sour Cream Coffee Cake