My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Leaving Los Angeles
My (Almost) Top 10 Thoughts on Packing
Memorial Day Grilling
Crab and Goat Cheese Stuffed Chiles for Cinco De Mayo
Braised Lamb Shanks for Passover or Easter Week
A New Take on Roasted Asparagus - Serve with Roasted Pepper Salsa
Savoring Mussels in Green Curry Sauce at Pêche
Adele's Kale Salad
Pasta Jambalaya
Crab and Asparagus Quiche Makes for a Great Mardi Gras Brunch