Top Catering and Wedding Trends for 2012- Part 1
Top catering trends for 2012 predicted by catering and event planning professionals.
read moreSuzanne Goin and I Chat on the Fine Art of Menu Planning
Planning a well balanced menu is a very specific skill, and vital aspect to catering, and party planning.
Join me, for my recent chat with Suzanne Goin, on the menu selection process.
Important Tips for a Successful Cocktail Party
If you are planning a cocktail party, there are a few essential things to remember. Here are some important tips for ensuring that your cocktail party is a tremendous success.
read moreWelcome to Wedding Season-Celebrate your Engagement with a Spring Cocktail Party
Feature the early produce of Spring at a cocktail party to celebrate your engagement.
read moreBrunch for a Wedding Reception? Part 1
Brunch is a great idea for a wedding reception now in times where everyone is watching their bottom line.
read more