Starting off with an Early Morning Tour of the Desert Botanical Garden
An early morning visit to Phoenix’s Desert Botanical Garden
read moreDinner at The Phoenician and Jean-Georges Tuna Tartare Recipe
A progressive dinner at The Phoenician in Phoenix, Arizona and and the recipe for Jean Georges Vongerichten’s mouth watering Tuna Tartare served at the J & G Steakhouse there.
read moreTapas and Paella for a Milestone Birthday Party
Tapas with Paella – great menu for a special occasion party.
read more1-2-3-4 Cake
The basic recipe for 1-2-3-4 cake is 1 cup of butter, 2 cups of sugar, 3 cups of flour and 4 eggs, with enough milk to make the batter pourable. Repeat this basic formula like a mantra, committing it to your memory, and you will never be at a loss for a cake recipe at the spur of the moment.
read moreFrench Dressing- Revisiting a Retro Recipe
a recipe for French dressing, a classic vinaigrette with a hint of tomato- not the orangey, sweet glop of bottled French dressings of our youth
read moreCamp Blogaway Recap Pt. 2-Photo SOS for Challenged Food Bloggers, Etc.
The second day of Camp Blogaway was largely about photos, with a bit of food styling and recipe writing, for good measure.
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