Rosé Fest 2011-Part 4 Swiss Chard and Salumi Tart
I love tarts, and over the years, I have usually included a savory vegetable tart, as well as a dessert tart in my Rosé Fest menu. This Swiss Chard and Salumi Tart was this year’s hit.
read moreRosé Fest 2011-Part 2 and a Grand Aioli- sort of…
In the south of France, the stronghold of Rosé wines, they are served with another summer treat, the Grand Aioli- a meal of meats, fish, and vegetables all served with that wonderfully pungent garlic mayonnaise, aioli. In France, the meats, fish and veggies are generally poached, but here in So Cal we like to grill things. I offer my menu version for our Rosé Fest.
read moreRosé Fest 2011- Part 1 Hurray for Pink Wines!
I have a thing for Rosé wines. I’ve been drinking then for almost as long as I’ve been drinking wine. In 2000, I began the (mostly) annual tradition of the Rosé Fest tasting party. Over the next couple of posts, I will be sharing thoughts and dishes from this year’s Rosé Fest.
read moreSanta Barbara Getaway- Part 5- A Stop Along the Urban Wine Trail
On this last day of my Santa Barbara getaway, I stay in the coastal resort town and make a stop along the Urban Wine Trail.
read moreSanta Barbara Getaway- Part 4 – Foley Wines and Ollalieberry Cobbler
A drive up coastal 101 to the wine country, where I’m treated to the sight of rolling green hills with occasional grazing horses to my right, and the vast Pacific to my left, leads to at the blue highway, 246, and Buellton to visit Foley Wines and search for ollalieberries.
read moreSanta Barbara Getaway-Part 3-Spot Prawns and a Perfect Rosé
Dinner at Coast Restaurant during a Santa Barbara getaway offers a perfect Rosé, and the local So Cal coastal delicacy, spot prawns.
read moreSanta Barbara Getaway- Part 2- on the Hunt for Rosé
I happen to have a deep fondness for Rosés, so when I noticed a sizable selection of them on display at Metropulous, I struck up a conversation with the cashier, who directed me down the street to the Santa Barbara Winery to sample one.
read moreSanta Barbara Getaway- Part 1
A drive up the Santa Barbara coast and a great lunch in a discovered spot go a long way to relieving the pressures of life in L.A.
read moreSummer Jazz Sunday Brunch Menu-Plum Frangipane Tart
This prize winning tart Plum Frangipane Tart, showcasing Prune plums and almonds, both Sonoma produce is perfect for a late summer picnic.
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