Appetizers to Pair with an Artisan American Whiskey and Pulled Pork on Sweet Potato Biscuits
A menu designed to complement a new American whiskey inspired these Sweet Potato Biscuits with Pulled Pork in Barbecue Sauce.
read moreDropping by Coop’s Place- and Catfish Meunière Recipe
After ordering Fish Meunière at Coop’s Place on my recent trip to New Orleans, I decide to try my hand at my own version upon returning home.
read moreKeeping Cool on St. Anthony Street, New Orleans Sno’ Balls and Pineapple Sherbet
Childhood summer memories in New Orleans and recreating my Aunt Leticia’s Pineapple Sherbet.
read moreBreak Out the Grill-Barbecue Chicken with All South Spice Rub
A great spice rub for chicken going on the grill this holiday weekend.
read moreImpressions on August 29th Six Years Later- and Quinoa Salad
Reflections and meeting with friends on the 6th anniversary of hurricane Katrina
read moreRosé Fest 2011- Part 5 Olive Oil Cake with Sautéed Brandied Peaches
As I thought about desserts to serve at the Rosé Fest, this Olive Oil Cake, from a recipe of Suzanne Goin’s, seemed a perfect choice for a Mediterranean style menu.
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