Mushroom Bread Pudding
It’s appropriate that the first time I taste Mushroom Bread Pudding, was in New Orleans, at Commander’s Palace, over 10 years ago. After all, New Orleanians are thrifty people who live to eat well, and loathe to waste good French bread.
read moreSo Long 2012- Hello 2013- and Recipe for Vintner’s Salad
2012 year was filled with trips- big thanks to all who invited and/or hosted me in both NOLA and California.
read moreSalads for a Holiday Dinner Part 2- Mixed Greens with Asian Pear, Spiced Pecans, Pomegranate and Blue Cheese
This Mixed Baby Greens with Asian Pear, Pomegranate Seeds, Spiced Pecans and Blue Cheese, is one that became a favorite for me during last year’s holiday sesaon.
read moreSalads for a Holiday Dinner Part 1- Roasted Beets with Burrata and Pickled Onions
Caprese Salad (with hard pink tomatoes) in winter is a big pet peeve of mine, but replacing the tomatoes with roasted beets makes a wonderful winter salad.
read moreMom’s Apple Nut Cake- Cupcakes this time!
This Apple Nut Cake was my mother’s go to choice for potlucks when I was young. I’ve made them into cupcakes for a Christmas season potluck.
read moreNoodle Kugel
Noodle Kugel, an old favorite, can easily be adapted to “small plate” or tray passed portions.
read moreFestive Bar Cookies- First in a Series of Mom’s Holiday Treats
I started making these holiday”Festive Bars” – a recipe I found in American Girl magazine – with my mother when I was about 10 years old.
read morePotato Pancakes with Smoked Salmon
Potato pancakes, topped with a bit of sour cream and smoked salmon and garnished with chives, make a great hors d’ouevre.
read moreVisiting Sonoma County- Healdsburg Part 4- Jordan Winery
A tour and stay at Jordan Winery.
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