Roasted Asparagus with Lemon Caper Mayonnaise
This luscious Lemon Caper Mayonaisse is the perfect sauce to accompany oven roasted asparagus- one of the planets most nutrient dense plants- on a special occasion.
read moreDouble Kale Caesar
A Kale Caesar salad using a blend of baby kale and other greens, as well as ribbons of Tuscan kale.
read moreSt. Joseph’s Day- and Old Fashioned Spaghetti and Meatballs
The many Sicilian immigrants to New Orleans brought with them the celebration of the Feast Day of St. Joseph, which was readily embraced by a city that loves to party.
read moreVisiting Kendall Jackson – and Caramel Corn with a Late Harvest Chardonnay
A visit to Kendall Jackson’s new tasting room, kitchen and culinary gardens in Sonoma County, and recipe for Caramel Corn.
read moreThe Krewes of Tucks and Iris, Renee the Stray and Brandy Milk Punch
I am so happy to share this Mardi Gras Day memory guest post, written by kindred spirit and southern food blogger, Lynn Stallworth, of Another Marvelous Meal.
read moreBeignets- for Mardi Gras or Anytime
There are few treats more closely associated with New Orleans than beignets, and these are the best beignets I have ever had.
read moreMardi Gras, Mom and a Love of Beauty
Carnival season in New Orleans, is about creating beauty, not for a national audience, but just for those who partake of it.
read moreWinter Fruit Gratin
This delicious, yet simple, fruit gratin with Lovoka Caramel Liquer is a perfect ending to rich meal.
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