An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

”Facebook ”Twitter ”LinkedIn ”RSS” ”Pinterest” ”Google+”

Leaving Los Angeles

Posted by on Jul 2, 2014, 11:21 am in Personal Reflection | 11 comments

Leaving Los Angeles, and the house I have loved for the past 17 years.

read more

My (Almost) Top 10 Thoughts on Packing

Posted by on Jun 10, 2014, 9:16 am in Personal Reflection | 2 comments

My top thoughts on this #*%! packing process.

read more

Memorial Day Grilling

Posted by on May 24, 2014, 10:37 pm in Holiday Entertaining, Recipes-Cocktails, Recipes-Savory, Seasonal Celebrations | 4 comments

Just because I’m busy packing and moving, doesn’t mean you can’t enjoy Memorial Day Grilling. Here are some great recipes to revisit.

read more

Crab and Goat Cheese Stuffed Chiles for Cinco De Mayo

Posted by on May 4, 2014, 3:29 pm in Celebrations, Recipes-Savory | 2 comments

These Crabmeat and Goat Cheese Stuffed Chiles are great for a Cinco De Mayo luncheon – or on any day.

read more

Braised Lamb Shanks for Passover or Easter Week

Posted by on Apr 16, 2014, 6:41 pm in Holiday Entertaining, Recipes-Savory, Special Events | 2 comments

These Braised Lamb Shanks make for a very special dinner.

read more

A New Take on Roasted Asparagus – Serve with Roasted Pepper Salsa

Posted by on Apr 6, 2014, 3:27 pm in Food and Drink, Recipes-Savory | 1 comment

A New Take on a favorite spring vegetable, Oven Roasted Asparagus with Roasted Pepper Salsa

read more

Savoring Mussels in Green Curry Sauce at Pêche

Posted by on Mar 30, 2014, 2:13 pm in Restaurants, Travel | 1 comment

Savoring the Mussels in Green Curry Sauce at Donald Link’s New Orleans eatery, Peche.

read more

Adele’s Kale Salad

Posted by on Mar 11, 2014, 1:22 pm in Food and Drink, Recipes-Savory | 4 comments

My cousin’s very versatile kale salad.

read more

Pasta Jambalaya

Posted by on Mar 1, 2014, 11:39 am in Food and Drink, Recipes-Savory | 3 comments

Pasta Jambalaya- a quicker, simpler version of the iconic Creole rice dish- is great for a Mardi Gras supper.

read more

Crab and Asparagus Quiche Makes for a Great Mardi Gras Brunch

Posted by on Feb 28, 2014, 12:28 pm in Holiday Entertaining, Recipes-Savory | 1 comment

Mardi Gras day often starts out with brunch to fortify revelers for the festivities ahead. This Crab and Asparagus Quiche is a great dish to start the day..

read more