An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Esquire named it the best new restaurant in the country at the end of 2015. Interesting.

On Ash Wednesday at Shaya

Looks like a must try. GREG

On Ash Wednesday at Shaya

I love this combination and make a version I call soup. I miss you. XOGREG

On Braised Cabbage with Sausage

This is why you're the best and I'm so happy you're in NOLA. XOHNYGREG

On Remembering Paul Prudhomme and Crawfish Cornbread Dressing

Happy Holidays to you,too, Greg!

On Holiday Tea at The Windsor Court

Not bad at all! Happy Holidays my friend. GREG

On Holiday Tea at The Windsor Court

I once had a Christmas tea at the Queen Victoria Hotel in Victoria, BC. This is even more grand that…

On Holiday Tea at The Windsor Court

Roasted pork can cure many ails. I hope your back is feeling better. GREG

On Herb and Mustard Roasted Pork Tenderloin

what temp in the oven and for how long?

On Ground Beef and Oyster Dressing- a Tradition Worth Revisting

you never mention when do you add the oysters. do you cut them or leave them whole.

On Ground Beef and Oyster Dressing- a Tradition Worth Revisting

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