An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Tomales Bay is a good place to eat chargrilled oysters, too!

On Chargrilled Oysters

I had a similar revelation about charred grilled oysters in Tomales Bay, CA. Wonderful stuff. GREG

On Chargrilled Oysters

I've had free range eggs so it makes you wonder if free range chicken is sure to follow. GREG

On Tortilla Soup!

I've enjoyed Ms. Reeves many times at the Hollywood Bowl over the years. But Crawfish Monica would be a new…

On New Orleans Jazz Fest- and a Recipe for Crawfish Monica, sort of…

[…] (Besh) was really busy at Restaurant August (Besh’s flagship restaurant), and I was really busy at Besh Steak, and…

On Meeting John Besh, Eating at Restaurant August and Recipe for Brown Butter Fig Tart

If Kirkland is there then change is definitely in the air. I must get there soon! GREG

On Cuba Revisited: The New Paladares- and a Recipe for Plantain Chips

Wow! Just wow!! XOGREG

On Cuba Revisited: Day 1 – The Rolling Stones

Incredible, historical post - glad you were there!!

On Cuba Revisited: Day 1 – The Rolling Stones

Go to the Cuban peoples bodega and look into your rations... and you can get peso tabac as well...

On Cuba Revisited: Day 1 – The Rolling Stones

We always have boiled eggs with our pasta, especially for St. Joseph. Our a,ltar at Holy Family Catholic Church in…

On St. Joseph’s Day Cucidatti

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