An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

Navigation Menu

Home » My Profile

My Profile

comment Comments

This was delicious enough to break my FB silence.

On Quiche Lorraine

Beautiful tributes. GREG

On Remembering Dooky Chase, Carmen Morial and a Recipe for Devilled Crabs

please...many years enjoyed the "cheap" chardonnay by barefoot, slowly it has deteriorated, now even if in the "new" slim bottle...…

On Barefoot at Bistro Ralph

Love the article and tradition!

On Wee Annie MacKeown’s Light Fruitcake

What a beautiful place to recharge (and I don't mean your iPad)! GREG

On Ama Tierra, Costa Rica

Those split pea fritters have me most intrigued! Am trying to imagine the spices used.

On Eating Around Oakland

I've heard about Oakland food scene as well, so I wasn't so shocked to hear your raves. Certainly not as…

On Eating Around Oakland

Slaw slicing is a chore, I'll check out your recommended slicer. I've tried the Cuisinart but it's a little too…

On Orange Cilantro Cole Slaw

Ah the tedium of a prep cook that turns fun when asked to create something. Love this recipe.

On Orange Cilantro Cole Slaw

Intriguing honey flavor and a beautiful way to start the day. GREG

On Individual Quickbreads Part 1 – the Morning Glory Muffin and Coconut Creme Honey

See More Comments

Web
Analytics Made Easy - StatCounter