An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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LOL, Greg- please feel free to say amazing if you like. Awesome... well, I might roll my eyes 😉

On Braised Lamb Shanks for Passover or Easter Week

We met when you catered a charity event at my house. I'm sure this final LA event was just as…

On Braised Lamb Shanks for Passover or Easter Week

Hello Gisele Perez Thanks for the great tips I really like, and I'll definitely try for this weekend.

On Appetizers to Pair with an Artisan American Whiskey and Pulled Pork on Sweet Potato Biscuits

Hii i am using Mini Sweet Potato Biscuits with Pulled Pork in Barbecue Sauce .Any special biscuit making tips you…

On Appetizers to Pair with an Artisan American Whiskey and Pulled Pork on Sweet Potato Biscuits

The Vera's family is the kindness people I ever known, included Albert Mom and his wife Ursula....I really miss them.

On The Passing of Albert Vera- and an Institution

The Vara Family is the kindness people I ever known!

On The Passing of Albert Vera- and an Institution

I guess you could call this a scarlet mimosa. Yum. GREG

On A New Take on Roasted Asparagus – Serve with Roasted Pepper Salsa

"A new culinary spirit" in a n old culinary city. Life is beautiful. GREG

On Savoring Mussels in Green Curry Sauce at Pêche

I have never tried Israeli feta. Is it sheep or cow? GREG

On Adele’s Kale Salad

Living way over here, I've never seen nor tasted Israeli feta but I'd love to. When I'm energetic I make…

On Adele’s Kale Salad

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