An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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On Carnival Season Begins!

Just found your blog and it's awesome you got to see part of the Arizona wine country...but unless you've been…

On Arizona Wine Country- Who Knew?

Beautiful memories! My favorite kind of post, as you know. I'll be making shrimp stock for our Christmas Eve shrimp…

On Making Shrimp Stock and Remembering Momí

They are indeed chic and I've never attempted to make them before. I think I'll make them for a friends…

On Five Easy Bites for Holiday Entertaining Part 3 – Gougères

Omigosh. Gougeres. You reminded me just how easy they are to make, and now I want some for breakfast! Adding…

On Five Easy Bites for Holiday Entertaining Part 3 – Gougères

Hey Aunty G! Can't wait to try these. How much flour do you need to add? Hope to see you…

On Five Easy Bites for Holiday Entertaining Part 3 – Gougères

I've made something similar with the addition of egg whites for glue. Makes a crust, but it burns easier too.…

On Five Easy Bites for Holiday Entertaining Part 2 – Rosemary Spiced Nuts

Those do seem like a terrific nibble with the bubbly. GREG

On Five Easy Bites for Holiday Entertaining Part 1 – Moroccan Spiced Olives

I love a good dining experience and you have a real talent for finding them. GREG

On Brunching at Commander’s Palace – and Their Bread Pudding Soufflé

What a life! I admire your transition. GREG

On October in New Orleans- It’s Festival Season!

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