An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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I'll have to try a pinch of garlic as you say. it's a new concept to me but I can…

On Sweet Potato Pureé with Roasted Garlic

What a spread how do you keep all the festivals (and Saints) straight? GREG

On A St. Joseph’s Day Celebration

I often watch the kids in the audience at parades. They seem to waiver between fear and awe. I guess…

On Kids at the Mardi Gras- a Few Sights and Sounds

They do not use meatballs,only a tomato sauce and hardboiled eggs.

On St. Joseph’s Day Cucidatti

One of my favorite appetizers!

On Five Easy Bites for Holiday Entertaining Part 3 – Gougères

I'm so sorry I missed the radio talk. I hope it went well. XOGREG

On What’s New in King Cakes?

Always enjoy your writings, G! And your pictures are fantastic! I know your mom is proud.

On Mardi Gras, Mom and a Love of Beauty

My mom's 89th birthday would have been on Monday 2/2. She would be the first to admit she was a…

On Mardi Gras, Mom and a Love of Beauty

This is wonderful! Your mom was so talented and a teacher too! Wow, so glad you posted this!!!!

On Mardi Gras, Mom and a Love of Beauty

This West Feliciana Parish, Louisiana of course had never heard of greens sauteed in olive oil. But, i have loved…

On Sautéed Greens

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