An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Love Roasted Beets! Did you tell mw about them? I remember roasting them and the skins were easy to deal…

On Oven Roasted Beets with Creamy Cilantro Lime Dressing

When I just don't know what to make I roast a few beets, toss them with whatever and a dinner…

On Oven Roasted Beets with Creamy Cilantro Lime Dressing

Greg- Barefoot is very community oriented. Lots of outreach.

On Barefoot – and Beyond – at Broussard’s

I'm just back from a No Cal trip that included Healdsburg. I should have sought out Barefoot. Next time I…

On Barefoot – and Beyond – at Broussard’s

[…] Image source […]

On The Caterer’s Garden – an Update

Love this kind of stories, make me remember my childhood too! Thanks for sharing yours with us, and the recipe…

On Chocolate Pecan Torte and Gold Brick Eggs

Of course he did. But I wonder, did he merely beat you to it? GREG

On Chocolate Pecan Torte and Gold Brick Eggs

SO sinful - looks incredibly rich and awesome. Great family story!

On Chocolate Pecan Torte and Gold Brick Eggs

On Sweet Potato Pureé with Roasted Garlic

Opps. I meant "add depth". Sorry for the profanity!! XOGREG

On Sweet Potato Pureé with Roasted Garlic

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