An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Oh. I'm heartbroken. I some of what you are going through having "fostered" a dog I resisted and soon welcomed…

On Mourning the Loss of a Gentle Spirit

I remember when you got Rapunzel and you weren't planning on keeping her. Kudos to you for caring for her…

On Mourning the Loss of a Gentle Spirit

I think I'll try this method for preserved lemons. The tarditional way only delivered mediocre results when I tried it.…

On Quick Preserved Lemons and Preserved Lemon Aioli

Amazing story! An uplifting alternative to the Katrina story that was in the LA Times this AM. GREG

On Meet Alon Shaya

This is a great suggestion you make, Gisele: "...I would love to see a monument honoring the thousands of unnamed…

On Race, Southern Food and an Upside Down Peach Pecan Pie

You make me want to visit Texas. Now that's saying something (insert smiley face here). GREG

On Road Trip: Second Stop – San Antonio, TX

Nice report.. yes it is a lovely place to hang, watch the strollers go by, and the eats sound good…

On Road Trip: Second Stop – San Antonio, TX

Roadtrip. Enjoy! I too will be starting a roadtrip through the Sierras (along CA395) through Oregon and ending up in…

On Road Trip: First Stop – Lafayette, LA

After grabbing some great local eats, don't forget to head to Fritzel's for some fine Dixieland jazz! - KC

On 10 Things You Must Do When Visiting New Orleans – Part 2

A pretty pie for a complex subject. I admire your words. GREG

On Race, Southern Food and an Upside Down Peach Pecan Pie

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