Chargrilled Oysters
Drago’s Chargrilled Oysters- an unforgettable experience for your taste buds. Take a look at the show provided by the chefs at the grill.
read moreCrawfish Boil at the Home of John Besh
A crawfish boil, a beloved springtime event in southern Louisiana, at the home of Chef John Besh, where he talks about his foundation’s work.
read moreTortilla Soup!
Just in time for Cinco de Mayo- Tortilla Soup- a soup you can garnish with favorite “salad” ingredients.
read moreNew Orleans Jazz Fest- and a Recipe for Crawfish Monica, sort of…
A bit of Dianne Reeves at New Orleans Jazz and Heritage Festival, and a recipe for my version of Crawfish Monica.
read moreCuba Revisited: The New Paladares- and a Recipe for Plantain Chips
Two new paladares in Havana, 304 O’Reilly and its sister place, El Del Frente, make a big impression.
read moreCuba Revisited: Day 1 – The Rolling Stones
My second visit to Cuba, at this historic time, begins with seeing The Rolling Stones.
read moreAsh Wednesday at Shaya
An almost vegetarian lunch at Alon Shaya’s newest restaurant, Shaya, serving vibrant Israeli cuisine.
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Celebrating Dooky Chase’s Restaurant and Ms. Leah Chase
Ms. Leah Chase’s 93rd birthday celebration, and the 75th anniversary of Dooky Chase’s restaurant.
read moreRemembering Paul Prudhomme and Crawfish Cornbread Dressing
New Orleans lost two towering figures this fall – legendary music producer and singer/songwriter, Allen Toussaint from the music world, and seminal American chef, Paul Prudhomme from the world of food.
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