Tortellini and Shrimp Salad with Ravigote Sauce
This shrimp and tortellini salad, made with a Creolized version of the classic French sauce, Ravigote, is definitely a keeper
read moreCool Summer Cocktails – Lunch at Borgne and Their Presa Margarita
A wonderful new cocktail discovery (and a great lunch) from Borgne Restaurant.
read moreOrange Ginger Florentines with Aunt Leticia’s Pineapple Sherbet
I got to share one of my favorite cookies, Orange Ginger Florentines, along with Aunt Leticia’s PIneapple Sherbet on San Diego LIve!
read moreLa Provence and Chef John Besh’s Little Pig Farm
Having a fine Sunday brunch and visiting the Mangalista pigs at La Provence in La Combe, LA.
read moreCool Summer Cocktails Series – Daiquiris and a Tale from the Brennan Family
The original Daiquiri – invented in Cuba.
read moreHeirloom Cherry Tomato and Olive Salad with Israeli Feta and Mint
A day at the Playboy Jazz Festival, enjoying Trombone Shorty, among others, and tasty treats, like this great Heirloom Cherry Tomato Salad.
read moreHow California Changed the World of Food- and Influenced Your LA2LA Chef
Early 1970’s California chefs changed what and the way we eat.
read moreGrilled Tomato Salsa
A delicious Roasted Tomato Salsa from Melissa’s 50 Best Plants on the Planet.
read moreBraised Baby Bok Choy and Onion with Ginger
I recently served Baby Bok Choy- not only very tasty, but a nutritional powerhouse, too, at the party of an adventurous client. It was the hit of the party!
read moreRoasted Asparagus with Lemon Caper Mayonnaise
This luscious Lemon Caper Mayonaisse is the perfect sauce to accompany oven roasted asparagus- one of the planets most nutrient dense plants- on a special occasion.
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