Bread Pudding with Sautéed Pears for Fall
Here I am demoing Bread Pudding with Sautéed Pears on Daytime TV!
read moreVisiting Las Terrazas, Cuba – and Recipe for Ropa Vieja
Las Terrazas, a former coffee plantation and UNESCO designated biosphere reserve, was the site of the best food (all very traditional) I ate in Cuba.
read moreArriving in Havana – and a Mojito Recipe
Arriving in Havana, Cuba, and a recipe for our ubiquitous welcome cocktail- the Mojito.
read moreLoving Baking More Than Anything
This wonderful Lemon Pound Cake is adapted from a recipe by baker and cookbook author, par excellence, Flo Braker.
read moreBread Pudding with Sautéed Peaches – or Pears
Bread Pudding, the quintessential New Orleans dessert, gets paired with Sauteed Peaches or Pears for late summer into fall.
read moreCool Summer Cocktails – Wild Hibiscus Margaritas
Wild Hibiscus flowers in syrup are a great tart/sweet addition to Margaritas, and not too far from tradition either, as hibiscus is also used to flavor Jamaica, one of Mexico’s most popular thirst quenchers.
read moreA Special Farewell Party for Justin
This Chocolate Fudge Cake with Caramel Sea Salt Buttercream was a special request from a very special kid for his big farewell party.
read moreMy Birthday Party on the Grill Menu
An all grill menu, including Grilled Artichokes for a summer birthday gathering.
read moreMy LA to L.A. “Bouillabaise” – or Mediterranean Fish Stew
A wonderful bouillabaise style fish stew.
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