Rosé Fest 2011-Part 4 Swiss Chard and Salumi Tart
I love tarts, and over the years, I have usually included a savory vegetable tart, as well as a dessert tart in my Rosé Fest menu. This Swiss Chard and Salumi Tart was this year’s hit.
read moreSummer Jazz Sunday Brunch Menu-Zucchini and Roasted Red Pepper Frittatta
Frittatas are easy to whip up, are a perfect dish for brunch, and ideal for taking outdoors, as they are great at room temperature,as well as hot out of the oven.
read moreCamp Blogaway 2011 Recap
A recap of Camp Blogaway 2011, and a few pics of some of my favorite things from there this weekend.
read moreMardi Gras, Ash Wednesday, and a Recipe for Macaroni and Cheese
Ash Wednesday is the other side of Mardi Gras’ coin. Sharing a recipe for Macaroni and Cheese, a meatless dish that hardly seems like a sacrifice, to soothe the Ash Wednesday blues.
read moreLA Helps LA Event Recap
I think I can safely say everyone had a great time at LA Helps LA. Big thanks to all our bloggers and vendors. The food was great, and the wine and cocktails were delish!
read moreLA Helps LA -Tasting Event to Benefit Gulf Restoration Network
On Sunday, October 3rd, food bloggers in Los Angeles, along with many local and national businesses will be doing their part to restore the Gulf of Mexico, one tasty bite and one yummy drink at a time.
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