Essentials (and Optionals) for New Orleans’ Carnival Season
If you’re planning to roll into New Orleans for Mardi Gras, here are a few things I’ve found that are must-haves (along with a few optional items), for proper participation in the season – and on into the spring festival season that’ll be on its way soon.
read moreChargrilled Oysters
Drago’s Chargrilled Oysters- an unforgettable experience for your taste buds. Take a look at the show provided by the chefs at the grill.
read moreCrawfish Boil at the Home of John Besh
A crawfish boil, a beloved springtime event in southern Louisiana, at the home of Chef John Besh, where he talks about his foundation’s work.
read moreNew Orleans Jazz Fest- and a Recipe for Crawfish Monica, sort of…
A bit of Dianne Reeves at New Orleans Jazz and Heritage Festival, and a recipe for my version of Crawfish Monica.
read moreHoliday Tea at The Windsor Court
An outing to the holiday afternoon tea at The Windsor Court Hotel
read moreBarefoot – and Beyond – at Broussard’s
Having lunch with Barefoot Wine at Broussard’s, a venerable French Quarter restaurant as part of the New Orleans Wine and Food Experience
read moreBlending a Grand Reserve Cabernet with Kendall Jackson
I was delighted to receive an invite to a Kendall Jackson wine blending seminar where I tried my hand at blending a Grand Reserve Cabernet.
read moreSo Long 2012- Hello 2013- and Recipe for Vintner’s Salad
2012 year was filled with trips- big thanks to all who invited and/or hosted me in both NOLA and California.
read moreKermit Lynch’s 40th Anniversary Party- Yeh!
A stop off on my way up to Sonoma’s wine country to celebrate Kermit Lynch’s 40th anniversary.
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