An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Savoring Mussels in Green Curry Sauce at Pêche

Posted by on Mar 30, 2014, 2:13 pm in Restaurants, Travel | 1 comment

Savoring the Mussels in Green Curry Sauce at Donald Link’s New Orleans eatery, Peche.

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Adele’s Kale Salad

Posted by on Mar 11, 2014, 1:22 pm in Food and Drink, Recipes-Savory | 4 comments

My cousin’s very versatile kale salad.

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Pasta Jambalaya

Posted by on Mar 1, 2014, 11:39 am in Food and Drink, Recipes-Savory | 3 comments

Pasta Jambalaya- a quicker, simpler version of the iconic Creole rice dish- is great for a Mardi Gras supper.

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