Winter Fruit Gratin
This delicious, yet simple, fruit gratin with Lovoka Caramel Liquer is a perfect ending to rich meal.
read moreMushroom Bread Pudding
It’s appropriate that the first time I taste Mushroom Bread Pudding, was in New Orleans, at Commander’s Palace, over 10 years ago. After all, New Orleanians are thrifty people who live to eat well, and loathe to waste good French bread.
read moreSo Long 2012- Hello 2013- and Recipe for Vintner’s Salad
2012 year was filled with trips- big thanks to all who invited and/or hosted me in both NOLA and California.
read moreSalads for a Holiday Dinner Part 2- Mixed Greens with Asian Pear, Spiced Pecans, Pomegranate and Blue Cheese
This Mixed Baby Greens with Asian Pear, Pomegranate Seeds, Spiced Pecans and Blue Cheese, is one that became a favorite for me during last year’s holiday sesaon.
read moreSalads for a Holiday Dinner Part 1- Roasted Beets with Burrata and Pickled Onions
Caprese Salad (with hard pink tomatoes) in winter is a big pet peeve of mine, but replacing the tomatoes with roasted beets makes a wonderful winter salad.
read more